bread with onions

  Time to prepare the broth: 10 minutes

  Time of cooking on the fire: 20 minutes

Ingredients:

 3 cups flour
 2 teaspoons yeast
 2 tsp sugar
 2 tbsp olive oil
 Onion slices
 Herbs
 Garlic
 Olive
 1 cup +2 tablespoon water

Preparation and cooking:

Knead the flour with sugar and olive oil, then dissolve yeast in water and added to the dough and kneaded until homogeneous doughholds together and
Uniqueness of the dough and stuffed with onions, garlic, olives, herbs and damage then formed on the body and leave until Dvair ferments
Bake the dough in the oven temperature high for 15 minutes and offers

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pie steaks

  Time to prepare the broth: 10 minutes  Time of cooking on the fire: 15 minutes

Ingredients:

2 cups flour

1 teaspoon sugar

½ teaspoon salt

2 tbsp corn oil

Tablespoon yeast

Teaspoon dry thyme

¼ cup warm water

Amounts of fillers:

2 tbsp Recovered (mustard)
3 slices grilled meat on the grill
  Salt and pepper "to taste"

 Preparation and cooking:

Mix flour with sugar, salt, yeast and stir well
Add the oil to the thread with kneading fingertips
Add water gradually while continuing to kneading dough until we get a homogeneous
Singles out the dough on a smooth surface sprinkled with flour and then painted Balmstrdh
Then the dough stuffed with slices of grilled meat and then cover with another layer of dough and close to the provisions of
Bake in oven 200 ° C for 15 minutes
Cut and made ​​hot with a salad

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Pineapple Bread

  Time to prepare the broth: 10 minutes


  Time of cooking on the fire: 20 minutes

                                       Ingredients:

2 eggs
2 tbsp oil
3/4 cup sugar
2 cups flour
2 teaspoon baking powder
1/2 teaspoon vanilla (or the smell of pineapple)
1 cup pineapple cans (or fresh)
3/4 cup grated cheddar cheese
1/2 cup chopped walnuts (or any other type of nuts).

Preparation and cooking:

Beat eggs well and add the oil and sugar while still whipping up the good overlap of all components
Mix the flour with Albekenj powder and vanilla, and add flour mixture to the mixture with stirring, the former.
Add the pineapple after being cut small pieces, and add grated cheese and walnuts small pieces with a good mix all ingredients until homogeneous
Pour the mixture into a greased rectangular mold toast
Tell the oven temperature to 180 ° C to mature
  Leave to cool completely before cutting

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Banana bread

  Time to prepare the broth: 10 minutes

  Time of cooking on the fire: 20 minutes

Ingredients:

1 cup wheat flour
1 cup white flour or barley flour
1/4 cup brown sugar
1 cup nuts (chopped)
1/2 cup dates (chopped)
Bekeanj tablespoons small powder
1 teaspoon bicarbonate of soda
1/2 teaspoon salt
1/12 cup mashed banana (about three)
Whites of one egg
Unsweetened apple sauce
Two tablespoons fresh lemon juice
1 teaspoon vanilla

Preparation and cooking:

Mix dry ingredients together in large bowl
Fail to liquid ingredients together in another container
Add the dry mixture to liquid mixture and mix until Tkulaibhma is well Alkhlitan
Pour the mixture in the form of bread after the fat
Bake in the oven under the temperature of 350 for one hour
After completion of maturity, cut each loaf into 12 pieces.

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Moroccan lamb

  Time to prepare the broth: 10 minutes

  Time of cooking on the fire: 30 minutes

Ingredients:

  1/2 .1 kg lamb cut into cubes (leg or shoulder)

  Salt and pepper

  Two small tablespoons cumin

  Two small tablespoons coriander

  Two small tablespoons olive oil

  10 cloves garlic furred

  1 medium-sized fruit of onions cut into large squares

  Thmrtan Islands Mtosttan size and cut into cubes

  1 teaspoon curry

  Thmrtan tomatoes, peeled and sliced

  1/4 cup tomato sauce

  3 teaspoons brown sugar

  Papers 3 and chestnut

  1 cinnamon promises

  6 cups chicken broth

  1/2 cup soup Sheep

  1/2 cup raisins

Preparation and cooking:

Season lamb with salt and pepper and spoon and a half of each of cumin and     coriander
 Chouh pieces of meat in olive oil until golden color and is gaining flying over the fire
Ichouh in the same pot of garlic and onions and the rest of the cumin, coriander, curry
Then add the tomatoes and sauce, brown sugar and cinnamon and chestnut leaves and chicken soup, lamb and leave the mixture until full boil, with the addition of salt and pepper to taste
Placed pieces of meat with the pot cover, and then placed oven temperature 150 ° C
Provides a hot lamb couscous with raisins or

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Aharhh Moroccan

 Time to prepare the broth: 8 minutes


   Time of cooking on the fire: 15 minutes

Ingredients:

200 grams butter

Cup milk

500 grams semolina flour

Tablespoon sugar

Bag of instant yeast

Quarter teaspoon salt

 Preparation and cooking:

In a pot Tgeoff semolina flour and cut above the soft butter into cubes and mix well with fingers

Add salt, sugar, yeast, and mix all with milk to get the dough soft and coherent

Koirat make the size of an orange

Click stretched hands and take them to form a circular

The frying pan and heated over a low heat cook Aharhh of the duplex

The hot with butter and jam

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authority Tunisian Eggplant

  Time to prepare the broth: 8 minutes


  Time of cooking on the fire: 12 minutes

 Ingredients:

Kilo of eggplants

Large green sweet pepper

Garlic cloves, crushed

Half a cup of olive oil

One third cup of vinegar

One teaspoon of dried orange peel

One teaspoon of salt

Quarter cup of feta cheese, diced

Large tomato chopped after removing the seeds

Olives

Half a cup of lemon juice

Preparation and cooking:

Cut eggplant into cubes, then cook over steam and simmer until softened, from two to five over a glass of water.

Mix oil with the garlic with salt and orange peel.

Pour mixture over the eggplant cubes.

Pieces adorn the cheese cubes and olives.

Before adding the cheese can add tomato juice to eggplant soaked in the mixture for. one hour in the refrigerator.

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