pie steaks

  Time to prepare the broth: 10 minutes  Time of cooking on the fire: 15 minutes

Ingredients:

2 cups flour

1 teaspoon sugar

½ teaspoon salt

2 tbsp corn oil

Tablespoon yeast

Teaspoon dry thyme

¼ cup warm water

Amounts of fillers:

2 tbsp Recovered (mustard)
3 slices grilled meat on the grill
  Salt and pepper "to taste"

 Preparation and cooking:

Mix flour with sugar, salt, yeast and stir well
Add the oil to the thread with kneading fingertips
Add water gradually while continuing to kneading dough until we get a homogeneous
Singles out the dough on a smooth surface sprinkled with flour and then painted Balmstrdh
Then the dough stuffed with slices of grilled meat and then cover with another layer of dough and close to the provisions of
Bake in oven 200 ° C for 15 minutes
Cut and made ​​hot with a salad