Pastries with cinnamon and brown sugar

  Time to prepare the broth: 8 minutes

  Time of cooking on the fire: 20 minutes

Ingredients:

4 cups of flour and a half
¼ cup butter, soft
1 egg large
8 tablespoons sugar young
1 tablespoon yeast
1 cup warm milk
Pinch of salt

For stuffing:

You can taste filling Ciokulath fat or brown sugar and cinnamon ornuts or honey or jam.

Preparation and cooking:

Keep all the articles of the dough together except the milk and mixwell

Add milk gradually kneading until we get smooth paste and leave itferments

Cut dough pieces with equal or can be a body rose five pieces orfour pieces as desired

Manfred piece Nhchiha and close and to be in the form of a grain ofNglgaha Alktaev

We collect together the parties to the pill and Nmskha hand andgrasp the head and we squeeze the other hand a little to shape us this form

  Put four grains next to some of the Nlsq down on a tray greasedwith some butter

Keep in seed slot in the bottom piece of tin to keep the hole fromclosing during baking

Or are working with five grains of this form we put next to some of the beads without what we squeeze the head

Possible adorn peeled almonds, sesame paste Ndhen eggs and let it ferment a second time

Nkhbzha Protector in an oven in the center of the oven to 180 degrees and Ndhenha honey when getting out of the oven andoffers