Wednesday, May 30, 2012

Stuffed Bread


















  Time to prepare the broth: 10 minutes

  Time of cooking on the fire: 20 minutes




Ingredients:


White flour
1 cup brown flour
4 large hanging milk powder
Sugar 4 large outstanding
1 large hanging yeast
4 hung a large oil
Puddle of liquid milk


Preparation and cooking:


Mix all the dry ingredients and then put the oil and milk until softdough and leave to ferment
Lived up dough and cut small circles the size of the cup and into the oven until tender and then Thqr
Open with a knife on the bread then Thchiha as desired: 1 / chickenwith mayonnaise 2 / Falafel with tahini 3 / Fava Beans

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