Chicken evaporator on the Moroccan way

   



























  Time to prepare the broth: 8 minutes

  Time of cooking on the fire: 20 minutes

Ingredients:

Medium-sized chicken:

½ cup coriander and parsley:

3 cloves garlic, finely chopped Everyone with half a teaspoon salt:
250 grams of Chinese noodles (made from rice):
Chopped chicken liver boxes:
Olive green section:
Lemon pickle section of small squares (half a lemon):
Salt:
Pepper:
Latency:
Margarine:
Little of saffron:

Preparation and cooking:

Soak noodles in hot water 5 minutes, then add three-quarters of a mixture of herbs and spices, garlic and half a teaspoon and Abzar teaspoon cumin and other spices, taking into account the salt + the rest of the ingredients
The rest of the coriander and parsley and garlic chicken Vtfrck by the well and flood the Shearia and evaporation
Progress on the brushes of lettuce.