Friday, May 25, 2012

Aharhh Moroccan






















 Time to prepare the broth: 8 minutes


   Time of cooking on the fire: 15 minutes




Ingredients:

200 grams butter
Cup milk
500 grams semolina flour
Tablespoon sugar
Bag of instant yeast
Quarter teaspoon salt

 Preparation and cooking:


In a pot Tgeoff semolina flour and cut above the soft butter into cubes and mix well with fingers
Add salt, sugar, yeast, and mix all with milk to get the dough soft and coherent
Koirat make the size of an orange
Click stretched hands and take them to form a circular
The frying pan and heated over a low heat cook Aharhh of the duplex
The hot with butter and jam

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