Time to prepare the broth: 8 minutes
Time of cooking on the fire: 15 minutes
Ingredients:
300 c flour
50 c Sugar
Whole egg
7 c of yeast
60 c of butter
150 ml milk
50 c Sugar
Whole egg
7 c of yeast
60 c of butter
150 ml milk
Salt
For garnish:
30 LE butter
4 of soft cheese
Egg
Peel of a lemon
40 c Sugar
Preparation and cooking:
Mix all above ingredients well until you get a soft dough, leave to restfor an hour
're Now preparing the stuffing and Aveba butter first, then set aside to cool, then add a cheese, sugar and lemon peel
Subtract the previous dough thickness of 3 to 4 mm and Put paddinginside
Adehnyha Besfar white to brown well and then Edjlleha oven for 10 minutes
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