bread with onions

  Time to prepare the broth: 10 minutes

  Time of cooking on the fire: 20 minutes

Ingredients:

 3 cups flour
 2 teaspoons yeast
 2 tsp sugar
 2 tbsp olive oil
 Onion slices
 Herbs
 Garlic
 Olive
 1 cup +2 tablespoon water

Preparation and cooking:

Knead the flour with sugar and olive oil, then dissolve yeast in water and added to the dough and kneaded until homogeneous doughholds together and
Uniqueness of the dough and stuffed with onions, garlic, olives, herbs and damage then formed on the body and leave until Dvair ferments
Bake the dough in the oven temperature high for 15 minutes and offers