Wednesday, May 30, 2012

bread with olives


  Time to prepare the broth: 10 minutes  Time of cooking on the fire: 50 minutes Ingredients: Yeast 2 teaspoon coarseAnd a quarter cup of warm milkTeaspoon saltCup olive sectionTeaspoon sugar3 and a quarter cup flour¼ cup olive...
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French bread with cheese


  Time to prepare the broth: 8 minutes  Time of cooking on the fire: 15 minutes Ingredients:  300 c flour 50 c Sugar Whole egg 7 c of yeast 60 c of butter 150 ml milk  Salt For garnish: 30 LE butter 4...
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Pastries with cinnamon and brown sugar


  Time to prepare the broth: 8 minutes  Time of cooking on the fire: 20 minutes Ingredients: 4 cups of flour and a half¼ cup butter, soft1 egg large8 tablespoons sugar young1 tablespoon yeast1 cup warm milkPinch of salt For stuffing: You...
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Stuffed Bread


  Time to prepare the broth: 10 minutes   Time of cooking on the fire: 20 minutes Ingredients: White flour1 cup brown flour4 large hanging milk powderSugar 4 large outstanding1 large hanging yeast4 hung a...
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