bread with olives

  Time to prepare the broth: 10 minutes

  Time of cooking on the fire: 50 minutes

Ingredients:

Yeast 2 teaspoon coarse
And a quarter cup of warm milk
Teaspoon salt
Cup olive section
Teaspoon sugar
3 and a quarter cup flour
¼ cup olive oil

Preparation and cooking:

Mix yeast and sugar with the milk in a bowl, cover and leave in a warm place until bubbling yeast
Sift the flour with the salt in a bowl and kneading, then add the yeast, oil and knead the dough to become like a soft ball
Keep the dough in a bowl greased with oil, cover and leave to ferment in a warm place for an hour and a half or until double in size
Put the paste on the surface and sprinkled a little flour and rollkneading using the uniqueness of a rectangle
Put the olive section and leave a distance of 2 cm from the thenpaste on for in the form of a cylinder and place in oven tray painted
Pour a little bit of flour on the surface of the bread and using scissorsCut the dough into seven pieces only from the top and leave in a warm place to double in size
Preheat the oven to medium heat
Edjlah oven for about an hour or until golden in color and offers

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French bread with cheese

  Time to prepare the broth: 8 minutes

  Time of cooking on the fire: 15 minutes

Ingredients:

 300 c flour
 50 c Sugar
 Whole egg
 7 c of yeast
 60 c of butter
 150 ml milk

 Salt

For garnish:

30 LE butter

4 of soft cheese

Egg

Peel of a lemon

40 c Sugar

Preparation and cooking:

Mix all above ingredients well until you get a soft dough, leave to restfor an hour

're Now preparing the stuffing and Aveba butter first, then set aside to cool, then add a cheese, sugar and lemon peel

Subtract the previous dough thickness of 3 to 4 mm and Put paddinginside

  Adehnyha Besfar white to brown well and then Edjlleha oven for 10 minutes

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Pastries with cinnamon and brown sugar

  Time to prepare the broth: 8 minutes

  Time of cooking on the fire: 20 minutes

Ingredients:

4 cups of flour and a half
¼ cup butter, soft
1 egg large
8 tablespoons sugar young
1 tablespoon yeast
1 cup warm milk
Pinch of salt

For stuffing:

You can taste filling Ciokulath fat or brown sugar and cinnamon ornuts or honey or jam.

Preparation and cooking:

Keep all the articles of the dough together except the milk and mixwell

Add milk gradually kneading until we get smooth paste and leave itferments

Cut dough pieces with equal or can be a body rose five pieces orfour pieces as desired

Manfred piece Nhchiha and close and to be in the form of a grain ofNglgaha Alktaev

We collect together the parties to the pill and Nmskha hand andgrasp the head and we squeeze the other hand a little to shape us this form

  Put four grains next to some of the Nlsq down on a tray greasedwith some butter

Keep in seed slot in the bottom piece of tin to keep the hole fromclosing during baking

Or are working with five grains of this form we put next to some of the beads without what we squeeze the head

Possible adorn peeled almonds, sesame paste Ndhen eggs and let it ferment a second time

Nkhbzha Protector in an oven in the center of the oven to 180 degrees and Ndhenha honey when getting out of the oven andoffers

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Stuffed Bread

  Time to prepare the broth: 10 minutes

  Time of cooking on the fire: 20 minutes

Ingredients:

White flour
1 cup brown flour
4 large hanging milk powder
Sugar 4 large outstanding
1 large hanging yeast
4 hung a large oil
Puddle of liquid milk

Preparation and cooking:

Mix all the dry ingredients and then put the oil and milk until softdough and leave to ferment

Lived up dough and cut small circles the size of the cup and into the oven until tender and then Thqr

Open with a knife on the bread then Thchiha as desired: 1 / chickenwith mayonnaise 2 / Falafel with tahini 3 / Fava Beans

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